A century of watching, documenting and warning — and through it all, never losing hope that we can still turn things around. I've grown up watching his programmes and found them to be truly inspirational. We really share in his belief that we can all do our bit to help mother Earth in our everyday lives and the way that we grow our coffee reflects that with kindness in every cup. We were immensely proud to be the 100th business to sign the Brent Climate Charter as featured

Short on time and just want to read the juicy bits? Click here to get the bite-sized or rather coffee-sipped FAQs on "Is Chicory in Coffee Good For You?" Functional Coffee Trends There are a couple of things you can guarantee about coffee. One, people need it in their lives. And two, it's always being reinvented. Right now, you've probably seen all kinds of trendy coffees: mushroom coffee collagen coffee blends protein shot coffees adaptogenic coffee, and the big, 'matcha

Looking for the perfect treat to pair with your morning coffee? Try our super easy 3-ingredient Puff Pastry Easter Nests! Twisted, curled, and filled with chocolate. Discover the recipe and shop our sustainably and ethically sourced South Indian coffee at The Blessed Brew. ☕️🐣✨

If you've ever wondered how coffee is grown, here's a little peak. You can see some beautiful robusta cherries behind me, which once picked, dried, processed, and roasted, might then well end up in your morning cup!

It was so lovely to hear what the young ladies from Anugraha want to be when they grow up. These girls have had a difficult start to life...

We’re going to make it an Italian-ish tiramisu! Using Indian Kaphi (coffee), Belgian Biscoff, and Greek-style yoghurt.

Here's an easy recipe for chocolate, pecan, and date, treat-bars that pair perfectly with a cup of The Blesséd Brew Chikka Coffee. Naturally sweetened with dates, packed with pecans that are rich in healthy fats and antioxidants, and finished with a layer of luxurious dark chocolate, these bars are are the perfect comforting mood-booster for cold and dark January days and cosy winter afternoons.

The Blesséd Brew Espresso Martini (2026) | The Blesséd Brew “Midnight” Espresso Mocktail (NYE Edition)

While we're busy ploughing through the paperwork to get our lovely, Indian speciality coffee, The Blesséd Brew, back onto UK shores, we visited our friends at the Fr. Muller's rehab community workshop.

we are thrilled and proud to be the 100th organisation to sign up to the Brent Climate Charter, putting sustainability first, and actively contributing to Brent’s aim of becoming a net-zero borough by 2030.

Happy World Kindness Day!

Here's how to make some easy spooktacular ghostie biscuits that are a treat with a spooky mug of The Blesséd Brew Kaphi.

A Disappearing Spell that's Guaranteed* to Work!

Our very own Father Prakash (priest and manager of Kulkumry Coffee Estate, home to The Blesséd Brew coffee) attended the wonderful celebrations today at the ordination of Father Amit.

Now that it's officially cosy season, we thought you might like a new recipe to use with your Blesséd Brew. And if you are a bit over pumpkin spiced lattés or just want something a bit different, then why not check this out. It goes great with our Chikka coffee.giving you the bittersweet depth of coffee first, and then the silky, smoothy, chocolatey taste, and finally, a hint of almond, but don't worry, it won't overpower the drink.

That's why it was so lovely to be invited to the Mindfulness and Serenity event @taj51bg yesterday and meet the kind, wise, and beautiful @raageshwariworld!

When you think it's cosy season, but the British weather has other plans!

Chikka + Affogato = Chikkaffogato! There might be a slight nip in the air and the nights are drawing in, but this September weekend sees...

A huge thank you to the wonderful people at Small Business Britain and Adobe Express for hosting this marvellous event at the House of...

Happy Father's Day! Wishing all babas | fathers, father-figures, those who desperately want to be fathers, and those missing theirs all...