A Global Twist on the Viral Japanese Cheesecake!

We’re going to make it an Italian-ish tiramisu! Using Indian Kaphi (coffee), Belgian Biscoff, and Greek-style yoghurt.

1. Spoon some of the cooled Blesséd Brew coffee onto the Biscoff.

2. Think, “Coffee-Kissed”, not “coffee-soaked.”

3. Break if needed and place in the yoghurt.

4. Dust with cocoa powder from a global source.

5. Enjoy your Italian-inspired, Indian-coffee-kissed, Belgian Biscoffs in Greek-style yoghurt twist on the Viral Japanese Cheesecake!

Enjoy with a cup of the Blesséd Brew!