Now that it's officially cosy season, we thought you might like a new recipe to use with your Blesséd Brew. And if you are a bit over pumpkin spiced lattés or just want something a bit different, then why not check this out. It goes great with our Chikka coffee.giving you the bittersweet depth of coffee first, and then the silky, smoothy, chocolatey taste, and finally, a hint of almond, but don't worry, it won't overpower the drink.

That's why it was so lovely to be invited to the Mindfulness and Serenity event @taj51bg yesterday and meet the kind, wise, and beautiful @raageshwariworld!

When you think it's cosy season, but the British weather has other plans!