We’re going to make it an Italian-ish tiramisu! Using Indian Kaphi (coffee), Belgian Biscoff, and Greek-style yoghurt.

Here's an easy recipe for chocolate, pecan, and date, treat-bars that pair perfectly with a cup of The Blesséd Brew Chikka Coffee.  Naturally sweetened with dates, packed with pecans that are rich in healthy fats and antioxidants, and finished with a layer of luxurious dark chocolate, these bars are are the perfect comforting mood-booster for cold and dark January days and cosy winter afternoons.

The Blesséd Brew Espresso Martini (2026) | The Blesséd Brew “Midnight” Espresso Mocktail (NYE Edition)