Here's an easy recipe for chocolate, pecan, and date, treat-bars that pair perfectly with a cup of The Blesséd Brew Chikka Coffee.  Naturally sweetened with dates, packed with pecans that are rich in healthy fats and antioxidants, and finished with a layer of luxurious dark chocolate, these bars are are the perfect comforting mood-booster for cold and dark January days and cosy winter afternoons.

The Blesséd Brew Espresso Martini (2026) | The Blesséd Brew “Midnight” Espresso Mocktail (NYE Edition)

While we're busy ploughing through the paperwork to get our lovely, Indian speciality coffee, The Blesséd Brew, back onto UK shores, we visited our friends at the Fr. Muller's rehab community workshop.

we are thrilled and proud to be the 100th organisation to sign up to the Brent Climate Charter, putting sustainability first, and actively contributing to Brent’s aim of becoming a net-zero borough by 2030.

Happy World Kindness Day!

Here's how to make some easy spooktacular ghostie biscuits that are a treat with a spooky mug of The Blesséd Brew Kaphi.

A Disappearing Spell that's Guaranteed* to Work!

Our very own Father Prakash (priest and manager of Kulkumry Coffee Estate, home to The Blesséd Brew coffee) attended the wonderful celebrations today at the ordination of Father Amit.

Now that it's officially cosy season, we thought you might like a new recipe to use with your Blesséd Brew. And if you are a bit over pumpkin spiced lattés or just want something a bit different, then why not check this out. It goes great with our Chikka coffee.giving you the bittersweet depth of coffee first, and then the silky, smoothy, chocolatey taste, and finally, a hint of almond, but don't worry, it won't overpower the drink.

That's why it was so lovely to be invited to the Mindfulness and Serenity event @taj51bg yesterday and meet the kind, wise, and beautiful @raageshwariworld!

When you think it's cosy season, but the British weather has other plans! 

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