We’re going to make it an Italian-ish tiramisu! Using Indian Kaphi (coffee), Belgian Biscoff, and Greek-style yoghurt.

Here's an easy recipe for chocolate, pecan, and date, treat-bars that pair perfectly with a cup of The Blesséd Brew Chikka Coffee.  Naturally sweetened with dates, packed with pecans that are rich in healthy fats and antioxidants, and finished with a layer of luxurious dark chocolate, these bars are are the perfect comforting mood-booster for cold and dark January days and cosy winter afternoons.

The Blesséd Brew Espresso Martini (2026) | The Blesséd Brew “Midnight” Espresso Mocktail (NYE Edition)

While we're busy ploughing through the paperwork to get our lovely, Indian speciality coffee, The Blesséd Brew, back onto UK shores, we visited our friends at the Fr. Muller's rehab community workshop.