Why does Shade Grown Coffee Taste Better?

Did you know that shade grown coffee tastes better and is better for the environment?

It's not just great for flavour, but it's also great for supporting biodiversity and the natural environment.

Join us as we explore how our coffee beans are cultivated under the lush canopies of native Indian trees, promoting biodiversity, protecting ecosystems, and producing a rich, flavourful cup of coffee.

To get your shade grown specialty coffee from India, head to: www.theblessedbrew.com and taste the difference for yourself.

References:

Biological Conservation Journal: Study on the biodiversity of shade-grown coffee plantations and their importance for bird species.

Journal of Agricultural and Food Chemistry: Research on the chemical composition and flavour profile of shade-grown coffee.

Smithsonian Migratory Bird Centre: Information on the Bird-Friendly certification and its impact on biodiversity.

Carbon Sequestration in Agroforestry Systems: Data on carbon sequestration in shade-grown coffee farms.

The Environmental Impact of Coffee Production: General information on the environmental effects of different coffee farming practices.

Images used in the video are from Canva and Kulkumry Coffee Estate