Spice Pumpkin Latte: Halloween Recipe for your Home

This Blessed Brew Chikka Pumpkin Latte is warm, spiced, and wonderfully soothing — perfect for an autumn afternoon and to celebrate Halloween!

Spiced Pumpkin Latte with Blessed Brew Chikka

Ingredients:

• 1 cup milk of choice (dairy, almond, oat, or soy)

• 1 tbsp pumpkin purée (homemade or tinned)

• 1 tsp pumpkin spice blend (or see below to make your own)

• 1–2 tsp honey, maple syrup, or brown sugar (to taste)

• 1–2 tbsp Blessed Brew Chikka

• ½ cup hot water

• Whipped cream or frothed milk, for topping (optional)

• A pinch of cinnamon or nutmeg, for garnish

  
  

Pumpkin Spice Blend (optional):

Mix the following if you don’t have pumpkin spice:

• 1 tsp ground cinnamon

• ¼ tsp ground ginger

• ¼ tsp ground nutmeg

• ¼ tsp ground cloves (optional)

Instructions:

1. Brew the Chikka:

   • Stir well and set aside.

     
     

2. Prepare the Pumpkin Mixture:

   • In a small saucepan over medium heat, whisk together the milk, pumpkin purée, and pumpkin spice blend.

   • Heat the mixture, stirring frequently, until hot but not boiling.

     
     

3. Sweeten to Taste:

   • Remove the saucepan from heat and add your preferred sweetener (honey, maple syrup, or brown sugar).

     
     

4. Combine and Froth:

   • Pour the brewed Chikka into your favourite mug, then pour in the pumpkin milk mixture.

   • Stir, or use a milk frother for a creamy, foamy finish.

     
     

5. Garnish and Serve:

   • Top with whipped cream or a little frothed milk if desired, and sprinkle a pinch of cinnamon or nutmeg for that final touch.

     
     

6. Enjoy and have Spooktacular Halloween!