A Special Diwali Latte for you to Enjoy!

Here's a Diwali-inspired coffee recipe using Bonaventure coffee beans. This blend captures the festival’s warmth and spices while embracing a rich coffee experience.

Diwali Spiced Latte Recipe

Ingredients:

• 18g Bonaventure coffee beans, medium-dark roast (freshly ground)

• 250ml whole milk (or any milk alternative)

• 1/4 tsp ground cardamom

• 1/4 tsp ground cinnamon

• 1/8 tsp ground nutmeg

• 1/2 tsp jaggery or brown sugar (adjust to taste)

• A pinch of saffron strands (optional but adds richness)

  
  

Method:

1. Brew the Coffee:

   • Use your preferred brewing method (French press, espresso machine, or pour-over) to brew the Bonaventure coffee. Aim for a strong shot or base of around 60ml for a latte.

2. Prepare the Spiced Milk:

   • In a small saucepan, gently heat the milk over medium-low heat until it begins to steam.

   • Add cardamom, cinnamon, nutmeg, and saffron (if using) to the milk, whisking to combine.

   • Add jaggery or brown sugar, allowing it to dissolve into the milk.

3. Froth the Milk:

   • Froth the spiced milk using a frother or whisk until it’s smooth and velvety.

4. Assemble the Latte:

   • Pour the brewed Bonaventure coffee into a mug.

   • Pour the spiced frothed milk over the coffee, stirring lightly to combine.

5. Garnish:

   • Top with a light dusting of cinnamon or a few strands of saffron for an extra touch.

     
     

Tips:

• For added warmth, serve with a few cashews or a sprinkle of chopped pistachios on top.

• For an iced version, chill the coffee and spiced milk mixture, then serve over ice.

Enjoy your Diwali latte!